Scottish Food Recipes
Introduction This afternoon I am posting a selection of Scottish food recipes. These have been sourced from a community fund raising book entitled ' Good things from Arisaig '. Arisaig is a coastal village in the Scottish Highlands, about 36 miles west of Fort William . (Above image is a capture of Bramble and Apple Mousse) Recipes Smoked Fish Pate with Melba Toast Ingredients 12 oz (340g) #kipper (undyed), smoked mackerel or smoked trout fillets. 3 oz (75g) soft butter Freshly ground black pepper Lemon Juice 3 oz (75g) cream cheese 2 tbsp chopped chives To garnish-4 black olives. (# A kipper is a whole herring, a small oily fish which has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled and cold-smoked over smouldering woodchips.) Check that all the bones have been removed from the fish fillets. Mash the fillets in a bowl. In another bowl beat the butter until creamy, then beat in the cream...