Hook Norton Brewery
Introduction
This evening, I am reporting on a recent tour of the Hook Norton Brewery in the English Cotswolds.
Preparing Shire Horse for local deliveries
Information on Hook Norton Brewery.
This is the oldest independent brewery on Oxfordshire and has been brewing since 1849. The current premises date from 1900.They use gravity feed and still house much of the original machinery. This includes a 25hp steam engine.
Brewery Plant
Basic Beer Manufacturing Process
Milling cracks malted grains to expose starches. Mashing mixes this with hot water, activating enzymes to convert starches into fermentable sugars. Lautering separates the resulting sweet liquid (wort) from the spent grain. Boiling sterilizes the wort and extracts flavors from hops. Finally, yeast is added during fermentation to produce alcohol and carbon dioxide.
Images
Still working 1899 steam engine. Now used as a back-up
Malted Barley
4000 Gallon Mash Tun
Grist Mill Dating From 1899.
Fermentation
Tasting Final Product
Production comprises cask ales, lagers, stouts, and ciders. Their annual output includes flagship lines like Hooky Bitter, Old Hooky, and Cotswold Pale, which are distributed weekly within a 60-mile radius and sold at their own tied pubs.
The brewery has a tied estate of over 30 pubs, primarily located in and around Oxfordshire, Northamptonshire, Warwickshire, Gloucestershire, and Worcestershire.
In addition to traditional brewing there is a restaurant on site which caters for meals from breakfast onwards throughout the day.









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